Homemade Garlic Bagel Chips with Dip

BAGEL CHIPS (HOMEMADE) WITH DIP

 

4 Plain Bagels, 1/4 cup olive oil, 2 cloves garlic, peeled and smashed. 1 package of your choice of any veggie dip mix. Directions: Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Spread in 1 layer on the prepared sheets.Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic. Let sit about 10 minutes. Remove the garlic from the oil. With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks. To serve, arrange the bagel chips on a platter with the creamy garlic and vegetable spread.

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