Archive for December, 2012

Fruit Dip

December 30, 2012

What is this fruit platter missing to become spectacular? A fruit dip! Take your pick from 30 different flavors regular or sugar free. Personally I like the White Chocolate Raspberry and Creme Brulee with fruit the best.Image


Tomato Soup & Grilled Cheese Appetizer

December 29, 2012

A creative appetizer for New Year’s parties…Shot Glass Tomato Soup with Grilled Cheese! Use our Italian Tomato & Black Olive Dip as a seasoning to sprinkle on top of the cheese and watch the flavor come alive! Enjoy!

Frozen Acai Berry Wine Freeze

December 28, 2012

Bring in the New Year with a frozen Acai Berry Wine Freeze and frost the glass with a little sparkle.

Red Chili & Curry Little Neck Clams

December 27, 2012
I have another New Year’s Recipe for you! 🙂
Red Chili & Curry Chili Clams
Serves 4. It’s delicious and spicy!
Ingredients 4 dozen Little Neck Clams (soaked and scrubbed), the juice of 3 limes, 1 each 13 1/2-ounce can of unsweetened coconut milk, 1/3 cup dry white wine
1 package Gourmet Creations Red Chili & Curry Dip Mix, 4 to 5 cloves of Garlic minced, 1 cups fresh cilantro roughly chopped.
Soak Clams in cold water for about 20 minutes and scrub well. In a large pot combine lime juice, coconut milk, Wine, Red Chili & Curry Dip Mix, and garlic and bring to a boil, stirring, 2 minutes. Next add Clams, tossing to combine. Cook Clams, covered, stirring occasionally, until opened, about 8 to 10 minutes. (Discard any unopened Clams.) Remove pot from heat and toss in Cilantro and turn out into a large plate or bowl. Enjoy!

Portabella & Artichoke Stuffed Mushrooms

December 26, 2012

Portabella & Artichoke Stuffed Mushrooms for New Year’s Appetizers! Ingredients: 24 whole fresh mushrooms, 2 Tbsp vegetable oil, 16 oz cream cheese, softened, 1/2 cup grated Parmesan cheese, 1/2 teaspoon ground cayenne pepper
Directions: Mix Portabella & Artichoke dip mix and parmesan cheese and cayenne pepper with 16 oz of cream cheese and put in fridge for a few hours. Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems and discard. Using a little spoon, fill each mushroom cap with a generous amount of cream cheese dip mix. Arrange the mushroom caps on prepared cookie sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps. Enjoy!

New Year’s Eve Cheeseball

December 25, 2012

Use any of our veggie dips or olive oil blends to make a delicious cheeseball for your New Year’s Party! Cover it with almonds and rosemary sprigs for a beautiful pine cone presentation! Serve with pita chips or crackers!Image

Santa Hat Cupcakes

December 24, 2012

Santa Hat Cupcakes for your holiday parties! Use any flavor of dessert mix from Gourmet Creations and use as the frosting! Merry Christmas!rt-timthumb.php

Christmas Veggie Wreath

December 23, 2012

Create a veggie wreath for your holiday party with your favorite Gourmet Creations dip!xmas veggie wreath

A Threesome of Dip Mixes

December 22, 2012

Have a veggie platter with your choice of our dip mixes!

Oops, I forgot

December 21, 2012

Did you forget to get a holiday gift for your boss? Don’t worry…you can one in 2 minutes online Have it shipped directly to them with a holiday note!