Archive for January, 2013


January 31, 2013

We only dip on days that end in “y.”


Spicy Southwest Jalapeno Pulled Pork Sandwiches

January 30, 2013

Spicy Southwest Jalapeno Pulled Pork Sandwiches for the Big Game! Ingredients: 1 (5 pound) boneless pork butt (shoulder), 2-3 Tbsp. olive oil, 1 package Southwest Jalapeno dip mix, 1 cup water, Soft Hamburger Rolls. 
Directions: Use the spices in the Southwest Jalapeno along with the olive oil to rub all over the roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in hamburger buns with barbecue sauce. (Recipe makes 16 to 20 servings.) Enjoy!

Garlic galore

January 29, 2013

“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.” – Alice May Brock

Turmeric for Your Health

January 28, 2013

Looking for a simple New Year’s resolution for your health? Sprinkle a little turmeric to your food. It’s a big preventative for many diseases with its anti-inflammatory properties. It’s a staple in our house.

Dip Mixes As Seasonings

January 27, 2013

Our dip mixes not only make great dips, but are also tasty seasonings to cook with! Be creative!

Buffalo Bleu Dip for Superbowl!

January 27, 2013

Try our Buffalo Bleu dip mix  for your Superbowl party! It will be a fan favorite!Image

White Chocolate Raspberry Fruit Dip Mix

January 26, 2013

Fresh strawberries dipped in white chocolate raspberry fruit dip mix…the perfect ending to any meal!

No Bake Key Lime Pie

January 24, 2013

Enjoy a no-bake Key Lime Cheesecake! Also doubles for a delicious and light fruit dip for strawberries and pineapple!Image

Quesadillas Oh Yeah!

January 23, 2013

Try the Italian Tomato & Black Olive dip mix to season your chicken with and make some chicken quesadillas for dinner! Light and flavorful and most of all SOMETHING DIFFERENT!

New Things To Come

January 22, 2013

Working on some new things with new ingredients!