Archive for February, 2013

St. Patrick’s Day Creme Puffs with Birthday Cake Frosting

February 28, 2013

Looking for a creative dessert to make for St. Patricks’ Day? How about Creme Puffs filled with Birthday Cake frosting? See the recipe on our website


Loaded Potato Dip

February 27, 2013

Loaded Potato dip…one of our best sellers hands down!

St.Patty’s Day Dip

February 25, 2013

Looking for a great dip for St.Patty’s Day? How about Cheddar & Ale? We’ve combined the smooth flavor of cheddar cheese with the richness of a beer! http://www.gourmetcreations.netImage

Dips As Spreads

February 23, 2013

Dip mixes don’t have to be used for just dipping! Try them as spreads on your favorite wraps and sandwiches! Our favorites are Pepper Jack, Horseradish, Spinach Parmesan and Sweet Pepper & Tomato. Be creative and enjoy!

Chili Mix

February 22, 2013

Try our Tavern Chili dip! Tastes just like a bowl of chili! Try it on tacos or to flavor your ground beef!Imageern

Fundraising With Dip Mixes

February 21, 2013

Looking for a profitable fundraiser for you school or organization? How does making 50% profit by selling dip mixes sound? Email or call us for the fundraising info and get started today!Image

Dip For Apples

February 20, 2013

Looking for a gourmet fruit dip for your apples? Try our Cinnabun, Birthday Cake or Chocolate Mousse!

February 19, 2013

These look fantastic!

Mardi Gras Cajun Scallops

February 19, 2013

Cajun Scallops for dinner anyone? Get ready to spice up your dinner plans with this fantastic scallop recipe. ( Remember: It’s always best to purchase “Dry” Sea Scallops as opposed to “wet” scallops, because a “wet” scallop has been in a bath of chemical plumping agents to make it look larger, and to have fewer scallops make up a full pound. Wet scallops are also far less flavorful than the dry.) Ingredients: 1 tsp olive oil
1 large red onion, thinly sliced and separated into rings
1 tsp Gourmet Creations Organic Mardi Gras Cajun Dip Mix, 1/2 tsp ground black pepper, 1 tsp butter, 1 garlic clove
3/4 pound fresh scallops, 1- 2 tsp hot sauce
Directions: Heat oil in a cast-iron skillet over high heat. Add onion, Cajun seasoning, and pepper; sauté 3 minutes. Add butter and garlic; sauté 30 seconds. Add scallops; cook 1 minute or until browned. Sprinkle with hot sauce; turn. Cook 3 minutes or until done. Enjoy!Image

Spinach Parmesan Dip

February 18, 2013

Enjoy our spinach parmesan dip from Gourmet Creations Imagewith just about anything! Delicious!